“I Never Thought I’d Eat This Well in the Jungle”

Posted On Aug 12, 2019 By Ronan McMahon

Even before a Path of Progress opened it to the world, the small town of Ojochal had a growing reputation as “the culinary capital of Costa Rica.” The dining scene has grown even stronger over the years, fueled by the arrival of well-heeled vacationers keen on eating out surrounded by incredible natural beauty.

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